As the force behind beloved brands such as Mama Lou’s Italian Kitchen, Nonna’s, Dingdim 1968, Tia Belle’s, Copolavora, and BrauBass Microbrewery, David has expanded the group to 30+ stores nationwide—blending operational excellence with heartfelt hospitality.

Beyond business growth, he is passionate about building systems, developing leaders, and creating “Mamarable Moments” that elevate everyday dining. He also serves as President of Restaurant Owners of the Philippines and Board Director of Hotel and Restaurant Association of the Philippines, championing innovation and excellence in the Philippine hospitality industry.

Get ready to be inspired as he explores how brands can bridge analog heart and digital innovation—where technology enhances experience, and purpose meets the human touch.