Fourth Year Bachelor of Science in Hospitality Management (BSHM) students of NU Baliwag successfully completed their Fundamentals of Safety Training at COMPASS Training Center on February 10–11, 2026, marking a significant milestone in their journey toward becoming industry-ready hospitality professionals.

The two-day intensive program provided students with hands-on exposure to essential workplace safety standards and real-world hospitality practices. Through interactive demonstrations and practical exercises, participants learned proper emergency response procedures, hazard identification, and preventive safety measures critical to hospitality operations.

Beyond technical skills, the training also emphasized teamwork, leadership, and effective communication through engaging team-building activities. These experiences helped students develop professionalism, accountability, and collaboration—core competencies expected in today’s dynamic hospitality industry.

This initiative reflects NU Baliwag’s strong commitment to experiential and industry-aligned education, ensuring that students are well-prepared to meet professional demands even before entering the workforce.

Aligned with the United Nations Sustainable Development Goals (SDGs):

• SDG 3 – Good Health and Well-being: Promoting safe and healthy learning and working environments

• SDG 4 – Quality Education: Delivering meaningful, experiential, and industry-based learning opportunities

• SDG 8 – Decent Work and Economic Growth: Preparing a skilled, safety-conscious future workforce

• SDG 17 – Partnerships for the Goals: Strengthening collaboration between the academe and industry partners

NU Baliwag extends its warm congratulations to the BSHM 4th Year students for successfully completing the training. Your dedication to safety, excellence, and teamwork brings you one step closer to a successful and responsible career in the hospitality industry. 💛💙